Thursday, November 13, 2008

Bodrum Muffins

Thanks God I had my period today and my craving for everything that gives me cavities and a sad face on the scale stopped. So, sorry for those who expected something sweet, this muffin is salty and DE-LI-CIOUS!!!

Prep: 20 min
Bake: 30 mins,180 degrees celsius

3 egss
150 g flour
1 pack of baking powder

8 cl olive oil
Mix ingradually

13 cl milk
Heat in the micro-wave for a minute and stir in the mix.

80 gr grated parmesan
Mix in

150 r ezine cheese (preferably) or white cheese (both available in Turkish grocery stores) (worst case use oil-marinated Feta)
50 g black olives (remove seeds)
150 g Roast red peppers
6 dried tomatos
4 tbsp chopped mint
Mix every thing together with the dough.

Divide it into individual muffin molds and bake.

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